Pear and Blue Cheese Soup (from Biggest Diabetic Loser)
14.5 ounce fat free, low sodium chicken broth
2 medium sized pears, peeled and sliced
2 ounces blue cheese
1.5 ounce pancetta, diced and pan fried (then cooled)
salt and pepper to taste
sprinkle of Paprika
- Put broth in pot and add sliced pears.
- Cook until pears are soft enough to blend with a stick blender.
- Remove from heat, stir in blue cheese and add salt, pepper and paprika.