Thursday, March 18, 2010

Pressed BBQ Chicken Sandwich

I originally wanted to make panini but I don't think this flattened enough to consider it legitimate panini but I promise that I pressed and heated this sandwich. The side was just broiled asparagus with a little olive oil, salt and pepper. They were so good. I could have eaten a whole dinner of just asparagus. Just like fries and apparently one of the proper ways to enjoy asparagus, I ate them with my fingers.

Pressed BBQ Chicken Sandwich
hard roll
3 oz piece of boneless skinless BBQ chicken (I sauteed mine on the stove top with sauce)
1 slice muenster cheese
1/2 cup caramelized onions
extra barbecue sauce or horseradish sauce (optional)

Assemble sandwich and press/heat as you would panini.

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