Pork Bulgogi (adapted from Martha Stewart)
4 large garlic cloves, minced
2 tbsp soy sauce
1 tsp sugar
1 tsp sesame oil
1 tsp crushed red pepper flakes
2 tsp ginger, freshly grated
1/4 tsp ground pepper
6 oz pork loin, very thinly sliced crosswise (pounded to equal thinness if necessary)
1/2 large sweet onion, cut into wedges
1 tablespoon corn oil
Boston Bibb lettuce, 6-8 whole leaves
- In a medium bowl, combine garlic cloves, soy sauce, sugar, sesame oil, crushed red pepper, ginger, and ground pepper.
- Add pork and onion wedges; marinate 10-30 minutes.
- In a wok, heat oil over high heat. Brown pork and onion, 5 to 10 minutes. Add sesame seeds, if desired.
- Wrap mixture in lettuce leaves, taco style, to eat.