Greek Turkey Meatballs (adapted from The Perfect Pantry)
6-8 oz ground turkey
1/4 cup seasoned dry breadcrumbs
~4 tbsp fat free plain Greek yogurt
1 large egg
~1 tsp dried oregano
~1 tsp lemon zest
1 clove garlic, minced
1/4 tsp kosher salt
1/4 tsp black pepper
1 tsp olive oil
1 tbsp dried parsley
- In a large mixing bowl, combine all ingredients. Mix until well combined, with the breadcrumbs and yogurt evenly distributed throughout.
- Wet your hands with water, and form the turkey mixture into meatballs.
- In a pan coated with cooking spray, saute the meatballs until cooked through, turning to ensure browning on all sides.