Fig, Brie and Watercress Pizza with Prosciutto
1 whole wheat pizza dough
1 tbsp cornmeal
8 dried figs
2 tbsp sugar
3/4 cup water
1 hand full watercress
4 oz. brie cubed
4 slices prosciutto, torn into pieces
- In a small sauce pan heat figs with sugar and water until softened. Drain reserving 3 tbsp liquid and puree in a mini-prep food processor until the consistency of preserves.
- Spread dough and press into cornmeal. Heat oven to 400 degrees and spread some cornmeal over the pizza stone.
- Spread fig spread over dough. Top with cheese and cress.
- Bake 15-20 or until dough is baked and cheese is melted. Remove from oven and top with uncooked prosciutto.