This, believe it or not, is mostly a Weight Watchers recipe. I wasn't planning on deviating but silly me I guess I just can't help myself. J wanted a little Virginia ham on his sandwich and no onions so his is a little different.
J's Sandwich:
Ham
Brie
raw honeycrisp apple
sourdough bread
spreadable butter
My Sandwich:
onion
brie
honeycrisp apple
sourdough bread
spreadable butter
apple cider
Basically I just assembled his sandwish and spread (very lightly) the spreadable butter on each side before putting it on the panini press (I just have a stovetop version). For my sandwich I cooked the apple slices and onion with a little cider and then put that on the sandwich with the cheese and cooked it in the same way as J's. This was our lunch on Sunday. I was sick so I didn't want to go out of the house and make it worse or contaminate anyone.
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WOW-that sandwich looks absolutely incredible! I sell brie at the store I work with so I really need to try this recipe! MMMM
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