Wednesday, October 28, 2009

Shrimp and Feta Pasta

I had been putting off making this because J seemed to be very negative towards the whole idea, considering he hated it and wouldn't finish his portion may prove there is some stock in his opinion of hearing about the meals. I personally thought it was tasty but maybe not tasty enough for a repeat performance. For lunch on Saturday I whipped this up, it was very easy. I would say it's probably better to follow Kevin's recipe, because I was stuck using dried herbs and shrimp I had already cooked. Enjoy!

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