This is hands down the meal I make most often for J and I. I found the original recipe on allrecipes.com but I do my own thing most of the time. I may have said in the past that I'm not really a fan of raw pears. I don't like the grainy, sandy texture. Cooked pears are delicious. This meal uses the ever popular pear and blue cheese combination. I'll post the link to the original recipe but I have varied this many times.
Pear and Blue Cheese Pizza (adapted from allrecipes.com)
1 pizza crust (I dislike the pre-baked crusts immensely, I either make my own, make flatbread dough, or buy just the dough. Here I used whole wheat dough from the store. I try never to use the dough in the can, it has a funny taste.)
1 bosc pear, peeled and cut into slices or cubes (slices work better on flatbread because chunks are heavier and flatbread doesn't cook as long)
6 slices provolone cheese
1/4-1/2 cup blue cheese (I have used all kinds of varieties. I wouldn't use anything too expensive because you aren't eating it raw)
~1/4 cup nuts, coarsely chopped (I recommend walnuts as stated in the original recipe. We have tried several types and sometimes we have even forgotten the nuts entirely)
1 tsp dried rosemary, crushed
freshly ground pepper
- Spread the pizza dough out. If you are using a baking sheet cover with parchment paper.
- Brush dough with olive oil.
- Cover dough with provolone cheese, pears, blue cheese, nuts, rosemary, and pepper in that order.
- Bake according to pizza crust instructions.
I have made this with grilled chicken added. I have followed the original recipe and added the chives. I find that as long as the ingredients listed above are part of this pizza you can alter little things and it always turns out heavenly. This is J's most requested meal. It is super easy and tastes like you got it in a restaurant. I've also drizzled a tsp of olive oil over it before baking and I think this time I used a tsp of honey instead. The honey added a nice sweetness to parts of the pizza that didn't have pear on it.