Monday, April 12, 2010

Tuscan Pork Pita

Tuscan Pork Pita (adapted from Weight Watchers)

1 wheat pita
3 oz. pork loin, sliced in rounds, pounded to 1/8" thickness

1/2 small tomato, sliced thinly
several basil leaves
1/4 cup sliced eggplant
2 tbsp roasted red peppers
1/4 cup seasoned breadcrumbs

1/2 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 clove garlic, grated
3/4 tsp rosemary
kosher salt

  1. Heat broiler on high heat.
  2. Mix olive oil, mustard, Worcestershire sauce, garlic, rosemary, salt and pepper in a bowl.
  3. Coat pork slices with dressing.
  4. Press eggplant into breadcrumbs and broil each side for approx. 4 min on each side. Set aside.
  5. Press pork slices into breadcrumbs. Broil approx. 5 min on each side or until done. Set aside.
  6. Wrap pita in wet paper towel and microwave 30 seconds.
  7. Fill pita with tomato slices, basil, pork, eggplant, and roasted red peppers.

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