Sadly, the weather and timing of this dinner didn't agree with the plan of grilling but we were able to salvage the food and create something tasty anyway. Ideally, you would grill everything. I attempted to roast the vegetables and used the grill pan for the shrimp.
Now that it's been days since I cooked this, I forget the majority of what I cooked. Basically roast some bell peppers (I like red and yellow better than green but whatever) with red onion, garlic and olive oil. Season with salt. Toss with salad greens and grilled shrimp. Before I grilled the shrimp, I tossed them with a tad of olive oil and cajun seasoning. Enjoy!