Thai Chicken Slaw (adapted from Wives with Knives)
1 head napa cabbage, shredded
7 oz. chicken breast, cooked and shredded (raw weight)
1 small shallot, finely chopped
1 fresh jalapeno, cored, seeded and finely chopped
1/4 red bell pepper, chopped
2 tablespoons honey
1/4 cup rice vinegar
juice of 1 lime
1 teaspoon fish sauce
3 tablespoons soy sauce
6-8 mint leaves, chopped
6-8 basil leaves, chopped
1/4 cup cilantro, lightly chopped
1/4 cup peanuts, coarsely chopped
(2 tbsp peanut butter)
(1 tbsp hoisin sauce)
- Combine the shallots, jalapeno, honey, rice vinegar, fish sauce, lime juice and soy sauce (and peanut butter and hoisin) and whisk thoroughly.
- Combine the rest of the ingredients and serve.
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