Greek Turkey Meatballs (adapted from The Perfect Pantry)
6-8 oz ground turkey
1/4 cup seasoned dry breadcrumbs
~4 tbsp fat free plain Greek yogurt
1 large egg
~1 tsp dried oregano
~1 tsp lemon zest
1 clove garlic, minced
1/4 tsp kosher salt
1/4 tsp black pepper
1 tsp olive oil
1 tbsp dried parsley
- In a large mixing bowl, combine all ingredients. Mix until well combined, with the breadcrumbs and yogurt evenly distributed throughout.
- Wet your hands with water, and form the turkey mixture into meatballs.
- In a pan coated with cooking spray, saute the meatballs until cooked through, turning to ensure browning on all sides.
Looks delicious. meatballs are always very welcome in my family. We love them dipped in a spicy sauce....mmmm
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