Melbo's Toast
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Tuesday, November 4, 2014

Where to find me currently...

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Hey blogosphere! It has been a couple years. Basically once I took my new job I really started running out of time for my regularly schedule...
Monday, June 20, 2011

Pumpkin Lasagne

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I got a new job and will most likely have significantly less time to cook. Much like the rest of 2011 was with grad classes. I actually do g...
Tuesday, June 7, 2011

Fish Sticks with Sauteed Swiss Chard

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I never had fish sticks growing up on as a child. The closest thing was fried flounder or catfish filets. I really didn't eat a lot of f...
1 comment:
Monday, May 30, 2011

Fettucine Bolognese

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I have made this three or four times and it is fantastic! You wouldn't know that this is Cooking Light recipe if I didn't tell you. ...
Monday, May 9, 2011

Turkish Tomato Salad

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It's a miracle, after several grueling months of translation class, I'm finally making my way back into the blogosphere. It's be...
1 comment:
Tuesday, January 25, 2011

Barbecue-Rubbed Pork Chops and Cheddar Grit Cakes with Roasted Peppers

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I am not from the South. I was raised in MD but few people will consider it "the South". Therefore I didn't grow up eating gri...
Tuesday, January 18, 2011

Miso Glazed Cod with Stir-fried Bok choy and Onions

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I have been gone a long time. I don't know what happened but I just didn't feel like blogging. I didn't want to write. I don...
1 comment:
Thursday, December 30, 2010

Volt: Table 21

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This year for Christmas my parents to us to Volt in Frederick, MD to eat at Table 21. Volt has several options for dining at Volt. The Main ...
Saturday, October 23, 2010

Sweet Potato and Apple Hash

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Sweet Potato and Apple Hash (adapted from Cooking Light ) 2 sweet potatoes, peeled and diced 1/3 cup water 1/2 lb. turkey breakfast sausage...
Wednesday, October 13, 2010

Potato and Leek Flatbread

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Oh how I love interesting pizza! Potato and Leek Flatbread (adapted from Real Simple ) 1 pound refrigerated pizza dough 2 leeks, cut into t...
Tuesday, October 12, 2010

Kaftah Burgers

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This recipe uses the roasted pepper relish from the previous post as a topping for the burger along with some feta cheese and red onion. J u...
Monday, October 11, 2010

Roasted Pepper Relish

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I decided to make this particular recipe as a topping for a burger we ate last week. It was very delicious. I had most of these peppers le...
Sunday, October 10, 2010

Shrimp and Zucchini Barley Risotto

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I am trying to count my points better in this last week in addition to using up produce we receive in the weekly CSA box. I think this was...
Wednesday, October 6, 2010

Yummy Orange Peppers (with Chorizo)

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For many weeks now, in our CSA box, we have been getting something called "Yummy Orange Peppers". J is extremely sick of peppers, ...
Sunday, October 3, 2010

Bourbon Slush

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This recipe comes from one of the ladies in my parents' neighborhood. We had a very tight knit neighborhood growing up. Everyone watch...
Wednesday, September 29, 2010

Chicken Fried Rice: Biggest Loser Recipe Makeover #4

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Somehow I lucked into making this because I had forgotten to thaw the pork for this dinner. I also happened to get the white rice from the C...
Monday, September 27, 2010

Quinoa Pilaf

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I have definitely been MIA the past few weeks. I haven't felt like posting the first few weeks of school. We are doing another Biggest L...
Tuesday, September 14, 2010

The Return to American Flatbread

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One of my favorite places to eat is American Flatbread. I've said before that my family makes a point to go there once during the week o...
Thursday, September 9, 2010

Trattoria Delia (Burlington, VT)

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The annual Vermont trip this year was quite a good time. I got back about a month ago but with school starting I've been super busy. Thi...
Tuesday, August 24, 2010

Baked Pea Dumplings

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I will be making this again (partially because of the problems that I had). As I've said, I took lots of snacks on vacation that I had m...

Walnut Pesto

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I made several different appetizers for my family before I went on vacation and this particular one my dad especially liked. I would be sure...
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