tag:blogger.com,1999:blog-2624610221697445129.post2620433475114156201..comments2023-09-09T09:05:58.011-04:00Comments on Melbo's Toast: Pennsylvania Dutch Pot Pie (Bott boi?)Melpyhttp://www.blogger.com/profile/15910593550243795821noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2624610221697445129.post-17573531288126245582023-06-14T10:37:33.307-04:002023-06-14T10:37:33.307-04:00I learned about PD pot pie and how to make it. Yo...I learned about PD pot pie and how to make it. You can buy the dried noodles in a bag labeled Botboy. (Sounds like pot pie in the local dialect) we only made it with turkey, usually leftover from Thanksgiving. My kids loved it. It's much easier if you use a pasta machine. And don't overcook the meat by boiling it with the noodles.Barbara Leanoreply@blogger.comtag:blogger.com,1999:blog-2624610221697445129.post-66211290068948452462011-04-19T16:01:42.676-04:002011-04-19T16:01:42.676-04:00I grew up on chicken potpie. My grandmother made b...I grew up on chicken potpie. My grandmother made beef potpie, but I never liked it. To make chicken potpie, you just cook the chicken in water with the same ingredients you'd use to make stock. Then remove the meat and add the noodles. Let it cook and serve the meat separately (or not at all, as we sometimes did). Or, go southern style and shred the chicken and add it to the pot. All wonderful!SJerZGirlhttps://www.blogger.com/profile/15888500576418777324noreply@blogger.comtag:blogger.com,1999:blog-2624610221697445129.post-46261428930799853302010-04-16T07:20:02.034-04:002010-04-16T07:20:02.034-04:00Thanks so much! The pasta fagioli is one of my fav...Thanks so much! The pasta fagioli is one of my favorites, I hope you enjoyed it.Melpyhttps://www.blogger.com/profile/15910593550243795821noreply@blogger.comtag:blogger.com,1999:blog-2624610221697445129.post-19293714559728278832010-04-15T21:09:17.957-04:002010-04-15T21:09:17.957-04:00I moved to central PA from the west and YES, it wa...I moved to central PA from the west and YES, it was a culture shock. Pot pie, potato filling, shoofly pie, opera fudge....I've been here 10 years now and really like it. I'm making your pasta fagioli tonight. I had a similar soup at Carrabba's and I am really craving it right now. I'm going to follow my fellow Central PA Foodie!Melodyhttps://www.blogger.com/profile/00326517148979974537noreply@blogger.com